Nestled in the historic Goodwood Park Hotel right in the heart of town on Orchard Road, Alma by Juan Amador is a 1-Michelin-starred restaurant since 2016. Alma by Juan Amador has also been awarded the 2018 Traveller’s Choice Awards by TripAdvisor for its culinary excellence and warm hospitality as one of the top restaurants out of 11,736 establishments in Singapore.

Alma, which is Spanish for soul, brings to the table an unforgettable experience with outstanding Modern European dishes with Asian Accents shared over great conversations and ambience – the true soul of eating.

Thevar is a modern Indian restaurant along the vibrant Keong Saik Street helmed by Chef Mano Thevar who showcases creative combinations of traditional Indian flavours. The menu reflects Chef Mano’s culinary training and travels.

“When you dine at THEVAR you will find that many dishes taste familiar, as they are representative of Indian flavours by way of the Malay Peninsula. We want to be able to showcase these nostalgic flavours in each hearty plate. The food represents my take on the dishes that I grew up eating, re-interpreted in a way that would appeal to diners today – flavourful yet comforting dishes that guests can enjoy time and time again. We want to provide a nostalgic and compelling dining experience, allowing diners to revisit fond food memories. I have always had a unique perspective on food. Bringing together my childhood and traditions by taking inspiration from my Indian roots, I believe the simplest ingredients can be brought to life. Incorporating European techniques picked up through my experiences, we deliver Indian-inspired cuisine with a modern gaze.

THEVAR will bring you on a journey to titillate your senses and ignite your palate with unexpected combinations of flavours as well as all-time Indian favourites.
This is the story of my journey with food.”

Award-winning chef Julien Royer is co-owner of Odette, a three Michelin-starred modern French restaurant located at the iconic National Gallery Singapore. Born into a family of 4th generation farmers in Cantal, France, Julien spent his childhood foraging and harvesting in his family’s backyards.

It cultivated in him an appreciation for all that Mother Nature has to offer. To this day, those experiences continue to shape his philosophy and inspire him to bring authenticity to the table, underpinned by the principles of French cuisine though his years in Asia have infused his approach with a sense of place.

Au Mariage is one of the restaurants in Singapore to offer wine pairing dinner. Intention of the dinner is to be enjoyed in a range of tasting plates which celebrate texture contemporary Japanese and European cuisine ideally partners for Au Mariage’s expertly curated wines.Our names say it all. Translated from French to English Mariage simply and beautifully means; “match”. Match the talent, match the food and wine, match the passion and personality,

We always believe that in every food, there is a story to tell, where fond memories and flavours are blended to create dishes and wines nostalgic and new. Our surprising wines selection and delightful combinations of simple ingredients reworked with love and creativity.

At the heart of the auterra lies a passionate commitment to fostering a sense of community, where wine enthusiasts can explore the allure of fine wines and immerse themselves in the art of oenophilia.

Whether seeking everyday wines, rare vintages, sommelier-led tastings and masterclasses, or simply a space to celebrate life's moments, auterra awaits; ready to elevate the appreciation of wine to a level of unparalleled refinement.

Chez Suzette is more than just a French restaurant in Singapore; it’s a community. Located on Teck Lim Road, our cozy space welcomes you with warm hospitality and positive vibes, offering an escape from the hectic city life.

Our commitment to building a community shines through in our exceptional service and delicious comfort dishes. We offer a variety of food and beverage options, including specially curated French wines and unique non-alcoholic beverages to tantalize your taste buds.

​But that's not all – we've also crafted a unique retail and event space featuring curated items from local and international artists. Join us for occasional workshops and wine tastings with experts in their field, further enhancing your experience at Chez Suzette.

Welcome to Claudine, a French neo-brasserie by Julien Royer and The Lo & Behold Group. We present an intimate side of French cuisine, inspired by honest home-cooking and convivial meals—you’ll see that joie de vivre is often found in good food that puts you in a dream, wine that makes you sing and glorious company that lifts your spirits. Come as you are to this wonderful, eclectic space; how lovely life can be if one takes the time to eat!

Inspired by the simple pleasures of home-cooking, Claudine brings you quintessential French dishes from timeless classics to personal recipes with a fondness for locality—designed to be loved by one or shared by many. All are welcome at the table to join in the feast.