Thevar is a modern Indian restaurant along the vibrant Keong Saik Street helmed by Chef Mano Thevar who showcases creative combinations of traditional Indian flavours. The menu reflects Chef Mano’s culinary training and travels.

“When you dine at THEVAR you will find that many dishes taste familiar, as they are representative of Indian flavours by way of the Malay Peninsula. We want to be able to showcase these nostalgic flavours in each hearty plate. The food represents my take on the dishes that I grew up eating, re-interpreted in a way that would appeal to diners today – flavourful yet comforting dishes that guests can enjoy time and time again. We want to provide a nostalgic and compelling dining experience, allowing diners to revisit fond food memories. I have always had a unique perspective on food. Bringing together my childhood and traditions by taking inspiration from my Indian roots, I believe the simplest ingredients can be brought to life. Incorporating European techniques picked up through my experiences, we deliver Indian-inspired cuisine with a modern gaze.

THEVAR will bring you on a journey to titillate your senses and ignite your palate with unexpected combinations of flavours as well as all-time Indian favourites.
This is the story of my journey with food.”

Chef Sun Kim, Chef/Owner, leads Meta’s culinary team, featuring menus that showcase innovative and well-balanced dishes based on his Korean heritage, travels and culinary experiences.

Originally born in Busan, Korea, which is famous for its beaches and seafood, Chef Sun moved to Seoul at a young age where he was exposed to the F&B business. His mother was a restaurateur and this early experience cultivated his love for food.

His role as chef is a culmination of a decade of experience, starting from working at Italian restaurants, and French culinary training in Sydney. He also cites time learning Japanese techniques under a Japanese chef, which was essential to shaping how he now helms the kitchen at Meta.

Marrying his Korean heritage, Japanese culinary touches, and Western culinary training, Meta is exemplary of Chef Sun’s East-meets-West philosophy, incorporating a myriad of seasonal produce and indigenous ingredients. In 2017, the team received their first Michelin star and retained their star in 2018 and 2019.

In 2021, Meta was named as the “American Express One To Watch” as part of Asia’s 50 Best restaurant and in 2022 gained a ranking of 20th Best Restaurant in Asia.

Chef Jonathan Koh, Singapore born and raised – Initially started out as a Patisserie, was transformed into a full-fledge restaurant after one year of opening.

A as the name suggest,Chef Jonathan takes inspiration of the food he serves up at Voyage firstly from his time working in France, culinary travels, and in produce sourcing and discovering. “My idea of Voyage with its casual atmosphere, relaxed feeling where my guests are meant come together, have a meal – best shared around the table. Simple, straight to the point cooking – Always produce focused – offering guests with the best seasonal ands ourced ingredients from France to Japan.” Always though with the discipline of French cooking.

Chef Jonathan Koh